Works perfectly baked in desserts to offset the tartness inherent in Granny Smiths.įuji: Named after its birthplace of Mount Fuji, Japan, in 1930, this year-round treat offers a low-acidity sweetness and an aromatic scent to match. Golden Delicious: Ranging from pale yellow to deep coral and specked with tiny “freckles,” it offers a smooth and buttery taste. Its deep wine-stained peel boasts a somewhat bitter aftertaste, revealing an incredibly sweet and soft interior. Red Delicious: The all-American apple features four camel-like bumps at the bottom. It’s the perfect answer to cooking, from pie fillings to salad toppers. They're a great option for baking because they retain their unique pink color (so pretty!).Ĭortland: This sweet and sour variety originated in New York State. Pink Lady: These are tough to bruise, which means they keep their crunch even after weeks of storage. Harvested at the beginning of August, it works well on its own or in pies. Granny Smith: Lime green with a tart taste, Granny Smith apples are believed to have descended from the French crabapple, explaining the taste. Cut it in thick slices when cooking to preserve its hardy texture. MacIntosh: This perfectly tart pick works well as a snack or as the base of applesauce and pies. They're good for snacking, salads, and sauces. Honeycrisp: Honeycrisp apples have a mildly sweet flavor and are extra-crisp. You have Queen Elizabeth II to thank, as she dubbed it her favorite. Gala apples are crisp and very sweet-so they're basically the best for snacking! Royal Gala: One of the country’s most popular apples, it was brought over from New Zealand in 1970. Familiarize yourself with some of the most popular varieties you'll run into at the supermarket. commercially grows over 100 varieties, but only 15 of them account for 90 percent of the country’s production. Read on for everything you need to know about apples this fall. You are the apple of my eye.Īs we enter prime apple season, which means photo opps at the orchard and hearty, delicious oatmeal for breakfast, it’s in your best interest to maximize the experience by learning as much as you possibly can about how to pick them, store them, and use them. Just think: The apple doesn’t fall far from the tree. you get with other produce (we’re looking at you, $7 January avocados!).Īnd we have to say, it’s no coincidence that some of the English language’s most soothing, familiar phrases contain a reference to the versatile fruit. No matter where you live-even if you aren't in the famous apple-growing regions of Washington and New York-you can easily and affordably get your hands on an apple and enjoy its delicious sweet flavor and amazing health benefits. They’re also an incredibly accessible fruit. They pair well with everything from cheese to veggies and desserts-while still being an excellent stand-alone snack.With a satisfying crunch and refreshing taste, it’s pretty much the perfect fruit. Universally loved, apples have become a lunchbox, gourmet salad, and snack staple. The fruit is pretty much synonymous with the season. Caramel apples, apple cider, apple donuts, apple picking, you name it. Here are some foods that may help.There are a few specific key things that scream fall: sweaters, colorful leaves, Halloween, thick scarves, pumpkin-spice everything.and of course, apples. "Medications, opioids, inflammation of the stomach and intestine, and brain disorders can cause it," he says.įor milder symptoms, such as nausea due to morning sickness, eating low-fat foods that are easy on the stomach or drinking ginger ale may help to ward off cold sweats, a sour stomach, and dizziness. It's important to find out the cause of your discomfort. "Call 911 if you faint from nausea or vomiting, and go to the ER if you aren't able to keep food down," Hanauer advises. Nausea can also indicate a serious emergency, especially if it’s chronic or accompanied by symptoms like chest pain, severe abdominal cramping, fainting, or confusion. Hanauer, MD, medical director of the digestive health center at the Feinberg School of Medicine at Northwestern University in Chicago, describes it as the awful symptom we feel when we need to vomit - and the outcome is predictable. But nausea takes that unpleasant sensation one step further. Most everyone has felt queasy at some time, whether it was testing for a college entrance exam, dressing for a first date, or giving a big presentation.
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