![]() To prevent raisins (or any other mix-ins) from sinking to the bottom of your carrot cake, you can try coating them in flour before adding them to the batter. How to Keep Raisins From Sinking Carrot Cake What is the cream cheese frosting made of? Pour into a greased (or parchment lined) 9×13 baking pan and bake at 350° for 50 minutes or until a toothpick comes clean. Add in the carrot, pineapple and coconut (and any optional add-ins) and pulse until combined. Mix until combined.Īdd the vanilla, salt, spices, baking soda and mix again. In a mixer, combine the sponge, eggs, sugar and oil. When you get it out of the fridge, let it come to room temperature before proceeding. The sponge can be left on the counter overnight or put in the fridge. Its roots go back even farther, possibly even to Medieval times when carrots were steamed or boiled in order to accentuate the natural sweetness! How to Make the Carrot CakeĬombine the sponge ingredients in a bowl, cover and let sit for 6-8 hours. Legend has it that George Washington had carrot cake served at parties. Unsweetened, shredded coconut adds texture and a subtle coconut flavor that complements the other ingredients in this delicious cake.Make sure to drain it well before adding it to avoid excess moisture in your batter. Crushed pineapple adds even more sweetness and moisture to the cake.Grated carrot is the star ingredient of this recipe! Carrots add natural sweetness, moisture, and texture to the cake. ![]()
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